Amanda’s Cream of Tomato Souphttps://penzeyswestus-production2.azurewebsites.net/shop/recipes/amanda-s-cream-of-tomato-soup/Almuth shares, “This is my granddaughter Amanda’s favorite soup. She recently graduated from UW and continues to live and work in Madison. When I come for a visit, she loves getting my food, especially this soup.”2 TB. olive oil1 small onion, diced1 1/2 tsp. THYME1 1/2 tsp. RUTH ANN’S MUSKEGO AVE1/4 tsp. GRANULATED GARLIC POWDER1/4 tsp. freshly ground PEPPER (Almuth uses FOUR PEPPERCORN BLEND)1 1/2 tsp. CHICKEN or VEGETABLE SOUP BASE dissolved in 1 1/2 Cups hot water1 28-oz. can crushed tomatoes2 1/2 TB. honey or agave1/3 Cup milk4 oz. Neufchâtel cheese
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