Carrot-Pineapple Cake This recipe from Patrick is nice and moist. 1 3/4 Cups sugar 1 1/2 Cup vegetable oil 1 tsp. PURE VANILLA EXTRACT 4 eggs 1 20-oz. can crushed pineapple, drained 2 Cups grated carrots (5-6 medium) 2 Cups flour 2 tsp. baking powder 1 1/2 tsp. baking soda 1/2 tsp. salt 1-2 tsp. PENZEYS CINNAMON 1/4 tsp. GROUND CLOVES 1/4 tsp. GROUND ALLSPICE 1/4 tsp. GROUND MACE 1/2 Cup chopped walnuts or pecans 12 oz. reduced fat cream cheese, softened 1 stick butter (8 TB.), softened 1 tsp. PURE VANILLA EXTRACT 2 TB. fresh lemon juice 3 Cups powdered sugar

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