Chicken Fajitas Family-favorite fajitas are extra tasty with our Air-Dried Shallots. Thank you to Rosemarie Belisle for the recipe. 1 1/2 lbs. boneless, skinless chicken breasts 1-2 TB. oil (Rosemarie uses avocado oil) 1/4 Cup PENZEYS AIR-DRIED SHALLOTS 1-2 tsp. PENZEYS MINCED GARLIC 1-2 tsp. SOUTHWEST SEASONING 1 large onion 2-4 colorful bell peppers (we used red and orange) 4-8 oz. sliced fresh mushrooms

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