Chocolate Guinness and Bailey’s Cupcakes Utter bliss. Guaranteed. 1 Cup COCOA POWDER (NATURAL or DUTCH) 2 1/4 Cups sugar 2 1/2 Cups all-purpose flour 2 tsp. baking soda 1 stick (1/2 Cup) butter, melted and slightly cooled 1 TB. PURE VANILLA EXTRACT 1 12-oz. bottle Guinness stout, room temperature 3 large eggs 3/4 Cup sour cream 3 sticks (1 1/2 Cups) butter (Niall uses unsalted), softened (yes he does use three whole sticks!) 4 Cups powdered sugar 3 TB. Bailey’s Irish Cream liqueur

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}

Ingredients

Directions

Cooks Notes

Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}

More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

…
Not available in the selected store Out of stock
Rain Check
Offers
Heart