Crab Pie If you make this recipe with a frozen pie crust, be sure to let it thaw before you start. This recipe is from the Rittenbergs. 1 unbaked pie shell 1/2 Cup mayonnaise 2 TB. flour 2 eggs, beaten 1/2 Cup milk 7-7 1/2 oz. can flaked crab (real or imitation) 4 oz. Swiss cheese, diced 4 oz. cheddar cheese, diced 1/3 Cup chopped yellow onion (1 medium) 1-2 tsp. FOX POINT, MURAL OF FLAVOR, This recipe makes two 9-inch pie crusts. You only need one for the crab pie. You can cut the recipe in half or refrigerate/freeze the second crust. 2 Cups all-purpose flour 1 tsp. salt 3/4 Cup shortening 5 TB. cold water 2 TB. cider vinegar

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