Herby Oil Dip 1 tsp. ITALIAN HERB MIX (or SAGE, ROSEMARY or THYME) 1/2 tsp. PARSLEY 1/2 tsp. CALIFORNIA BASIL or FRENCH BASIL 1/2 tsp. CRUSHED RED PEPPER 1/2 tsp. PENZEYS PEPPER 3/4 tsp. salt 1 tsp. GRANULATED GARLIC POWDER 1/2 tsp. PENZEYS MINCED GARLIC, soaked in 1 tsp. water for 5 minutes 1 Cup olive oil (Christine uses extra virgin)

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