Pressed Potatoes with Savory Greek Toppinghttps://penzeyswestus-production2.azurewebsites.net/shop/recipes/pressed-potatoes-with-savory-greek-topping/Make plenty of these delicious appetizers because everyone will want the last one.2 lbs. baby red, white, Yukon gold or purple potatoes (about 20 potatoes)1/4 Cup olive oil (Kelly likes extra virgin)1 tsp. GRANULATED GARLIC POWDER1/4-1/2 tsp. salt, to taste1/4-1/2 tsp. PENZEYS PEPPER, to tasteOR, you could use 2 tsp. SANDWICH SPRINKLE or RUTH ANN’S MUSKEGO AVENUE in place of the garlic, salt and pepper1 Cup sour cream or plain Greek yogurt1 Cup shredded cheddar cheese2-3 green onions, chopped1 TB. GREEK SEASONING1/2 Cup chopped mushrooms, optional4 slices bacon, cooked and crumbled, optional
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