Shortcut Lasagna If you time things right, you can have the pasta, meat and sauce cooking at the same time. 9 lasagna noodles 1 TB. olive oil 1 small onion, chopped 1 tsp. ITALIAN HERB MIX 1 lb. lean ground beef 1/4 tsp. salt 1/8 tsp. PENZEYS FRESHLY GROUND PEPPER 1 24-oz. jar pasta sauce (Mary Ann prefers chunky garden-style) OR 1 24-oz. can crushed tomatoes mixed with 1 tsp. PASTA SPRINKLE plus 1/4 tsp. MINCED GARLIC 1 6.5-oz. can mushroom pieces and stems, drained (or 1 Cup sliced fresh mushrooms) 1 tsp. TACO SEASONING 16 oz. small curd, low-fat cottage cheese 8 oz. shredded mozzarella cheese 3 oz. grated Parmesan cheese

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