Spicy Breakfast Sausage This recipe from Donna and Jim Wik makes a lot of sausage. Be sure to save some to add to your favorite stuffing recipe. 3 lbs. ground beef or venison 2 lbs. ground pork 2 TB. MEDIUM HOT CRUSHED RED PEPPER FLAKES 3 TB. KOSHER-STYLE FLAKE SALT 1 TB. RUBBED SAGE 3 TB. COARSE GROUND BLACK PEPPER 1 TB. GRANULATED GARLIC POWDER 1 Cup ice water

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