Ted’s Tasty Shrimp Quick, light and delicious! Ted likes to serve this with rice or noodles and a green veggie like broccoli or asparagus. We’ve included our simple pasta recipe. 1 lb. medium shrimp, peeled and deveined 3 tsp. SATÉ SEASONING, divided 4-6 medium cloves garlic, minced (1-1 1/2 tsp. PENZEYS MINCED 
GARLIC rehydrated in 1 TB. water) 2 TB. oil (Ted uses canola oil) 4 oz. dry pasta, cooked according to package directions 1 tsp. PENZEYS MINCED GARLIC 1-2 TB. olive oil or pan drippings or butter 1/2 tsp. BASIL or OREGANO 1/2 Cup chopped tomatoes

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